Archive for the ‘Seafood’ Category
Hard and soft blue crabs, grouper, Spanish mackerel, mahi mahi, shrimp, snapper, tilefish and tuna are all Outer Banks Seafood varieties available during the summer months. Winter visitors can enjoy flounder, bluefish, croaker, sea trout, striped bass and, of course, oysters. Clams are available year round along with trigger fish.
Seafood fresh from the boat has a scrumptious taste that you will remember for a long time, possibly drawing you back to experience Outer Banks seafood again, and again. There is a website available addressing all the local seafood of the outer banks. One of the main industries of the islands a lot of pride is exhibited in both the reputations of the fishermen and freshness of product.
Local seafood is available in several local restaurants, some owning their own boats and harvesting their seafood themselves, guaranteeing freshness. Or, if you are staying long term and have cooking facilities you may purchase fresh local seafood at seafood markets located throughout the islands. Either way you enjoy Out Banks Seafood it will be some of the best you have ever eaten.